With the solstice, and the darkest night of the year, comes final evaluations of the year's food production. The data are mostly in, the news is quite bad. http://www.ft.com/cms/s/0/a74e1668-ac42-11dc-82f0-0000779fd2ac.html
"The US Department of Agriculture has predicted that global corn stocks will fall to a 33-year low of just 7.5 weeks of consumption, while global wheat stocks will plunge to their lowest level in at least 47 years at 9.3 weeks."
And there's this:http://www.guardian.co.uk/china/story/0,,2221372,00.html#article_continue
"The risks of food riots and malnutrition will surge in the next two years as the global supply of grain comes under more pressure than at any time in 50 years, according to one of the world's leading agricultural researchers.
Recent pasta protests in Italy, tortilla rallies in Mexico and onion demonstrations in India are just the start of the social instability to come unless there is a fundamental shift to boost production of staple foods, Joachim von Braun, the head of the International Food Policy Research Institute, warned in an interview with the Guardian."
This blog will be quiet for a bit, while we enjoy the rebirth of the cycle of light and darkness, and relax in the quiet time of the winter. For those of you celebrating Christmas and Yule and the Solstice, I wish you a good holiday. And as we go into this time of feasting, pleasure and joy, I hope each of us will think hard about what our role in averting hunger can be in the new year.
Some of us will plant gardens, or expand the ones we have. Some of us might start selling a little more food. Some of us may volunteer with local food security programs or poverty abatement groups. Perhaps we'll give talks at our local church, synagogue, mosque, temple, community center or farmer's market about local food and food security. Perhaps we'll bring food to a neighbor and let them taste the lush glory of local eating.
Maybe we'll start a farmer's market or a coop. Maybe we'll talk to a neighbor or three about the importance of local food systems. Maybe we'll run for zoning board and change that rule about backyard chickens. Maybe we'll get some chickens this year, or rabbits or worms or bees. Maybe we'll work on preserving open space for the animals already here on the planet.
Maybe we'll join Seed Savers, pick out a single variety, and commit to maintaining it in perpetuity so that it doesn't disappear from the earth. Maybe we'll grow a new crop, or more of it, and donate to our food pantry or a local low income family. Maybe we'll make a donation to the Heifer fund or another charity that supports local food systems. Maybe we'll give a little more, and live with a little less and be happy.
Maybe we'll buy more local food, and less from the supermarket. Maybe we'll encourage our local schools or restaurants to buy from local farmers. Maybe someone will start a seed company, microbrewery or a CSA. Maybe we'll get our town to plant fruit and nut trees instead of regular street trees, or start a permaculture forest garden. Maybe we'll start a Victory Garden campaign in our town, city, state... Maybe we'll start thinking of "Victory" as not something you get from war, but from a world where no one goes hungry.
Maybe we'll learn to cook something new from scratch, or teach someone else how to cook staple foods. Maybe we'll do something to promulgate the joys of a really local diet, or explain the problems of CAFO meat and industrial agriculture to someone who doesn't understand. Maybe someone will run for office, and change agricultural policy in your region. Maybe we'll feast gloriously, and eat a little lower on the food chain the rest of the time.
Maybe we'll can or dehydrate something this year, ferment or preserve something we've never tried. Maybe we'll teach a neighbor, a friend, a school class how to put up food, or how to forage. Maybe we'll get our kids to eat the kale this year,
even if we have to disguise it somehow. Maybe we'll get our spouse to eat it too.
Maybe we'll build soil, add organic matter, and sequester some carbon this year. Maybe this year will be the one we give up the chemicals, or the gas powered tools. Maybe this year we'll stop treating the earth like dirt.
Maybe we'll do what we've been doing all along, only more and harder, because we understand what is at stake. Maybe we'll take on a new project, marshall our time and energy a little better. Maybe we'll start tentatively and gain confidence, or take courage and go further with this than we ever have. Maybe one of us will make a difference, or all of us will.
Remember, there are moments that are dark - it isn't just seeming. But the light comes back every year, and it can come back in the face of any darkness. Be the light.
Sharon
Thursday, December 20, 2007
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23 comments:
I'll take on the kale challenge!
From a Yahoo group that discusses _Nourishing Traditions_, Sally Fallon's book, someone posted a Crispy Kale recipe. While I don't remember all the details, take kale and chop into bite sized pieces. Toss with olive oil to coat, place on a baking sheet into a preheated 350 degree F oven. Bake for 12-15 minutes depending on your oven and check for browning around the edges. When you see that, it's done! Sprinkle salt and pepper or garlic powder or whatever flavoring you like. Boy, is it addictive! Better than popcorn or potato chips! I had to make myself not eat an entire bunch of kale I'd made that way one evening. The only word of warning is that if you bake until the kale is mostly brown, it tastes burnt and that's not very pleasant. It can be reheated but only very, very briefly in the oven.
I love kale but had settled into two or three recipes that had gotten rather blah. Crispy Kale is a welcome addition to my recipe collection!
Kerri
any tips on cooking a squash on/in the woodstove?
Winter squash? Cut in half (or quarters for a really big squash) and de-seed, just like in an electric oven.
Put it in a covered metal dish, like a roasting pan or a dutch oven, for in the stove. If your fire is very hot, add a little water and be careful of the time.
It tastes better and uses less heat if you peel & cube it raw and steam it on the stovetop, but that is more than twice as much work.
It's interesting that you mention this because I spent most of the day today volunteering with the food co-op. It was a lot of fun!
The kale thing made me laugh, too.
You have a great talent for turning dire predictions into reasons to be excited and optimistic. I don't know how you do it, but your posts are always very encouraging.
Have a great holiday.
The kale thing made me laugh, too.
You have a great talent for turning dire predictions into reasons to be excited and optimistic. I don't know how you do it, but your posts are always very encouraging.
Have a great holiday.
Thank you, Sharon.
I'm certainly planning for 2008 to be a big year where I live (coastal British Columbia). I'm hoping to start a food buyers' club (co-op sounds too grandiose), a new farmers' market, and some kind of elite food-growing strike force. Like the Navy Seals but with leafy greens. :-)
See you in '08!
Sharon, do you have any New Years' resolutions for 2008? If so, I think you put this one at the top of your list: Learn to create hyperlinks :)
Happy holidays!
Rosa, thanks for the tip, worked like a charm. i had an acorn squash which fit nicely (whole) in a dutch oven. i added a little water and just set the whole thing on top of the woodstove for the afternoon, lovely. a nice alternative to the pots of rice & beans i've been doing. best regards.
Sharon is mentioned with misspelled surname, Astyx, at http://www.theoildrum.com/node/3415#more
Thanks for this article - it was really inspiring.
BTW, I love Kale and mashed potatoes, yummy.
wonderful thoughts for the upcoming new year! i'll take on many of these challenges. we've so many changes this year but i personally think the biggest thing any of us can do is to influence as many people as possible to make as many changes as possible. it's great that i mow our lawn and rake the leaves instead of gardener's with their gas powered machines but what if i can convince a neighbor to do it too? and better yet, to borrow our mower. building community is one of my biggest goals for the upcoming year.
beautifully written as always, sharon. happy new year.
better yet, park your mower and let your lawn go to meadow - or plant it.
Hey Jeff, once you're tired of plain baked squash (if that ever happens) check out the stuffed squash recipes in the original Moosewood cookbook.
They're more coherent than my instructions and you can basically put anything at all in the stuffing.
I love squash. Between kale and squash and white beans and bread I'm set for the whole winter, I don't understand why people act like they'd all curl up and die if they couldn't have food from New Zealand in the winter time. (though I will be very, very sad if we can't get chocolate some day.)
Thank you again for all the beautiful writing work and the life work behind it, Sharon. Happy solstice!
Chop kale, fry ligtly with a little butter, pour on some cream, a little salt, pepper and allspice, cook for 10-15 min. Really good! A must on our Christmas dinner table!
We will expand our garden this year and plant more fruit trees = more local food.
to your list of staples (kale and squash and white beans and bread), Rosa, for myself i only add rice, and for bread i use a masa mix for makaing my own tortillas. maybe someday i'll grow enough corn to make my own masa. happy solstice all.
We will be expanding the market garden again in 2008. We are thinking about doing a couple of farm tours open to the public this summer. Will continue to educate the public via my blog, at the farmers market and any other chance I get.
Hopefully the local food co-op that has been in the planning stages for the past 10 years will have enough members to finally open it's store front
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小吃餐車加盟連鎖「一條龍的創業模式」複製成功開店經驗
更新日期:2009/08/25 17:19
(中央社訊息服務20090825 16:19:17)大環境不景氣,工作難找,有不少人就想乾脆自己創業當老闆。為強化國內創業能量,五路財神開店總部於8月20日-9月20日舉辦「2009夢幻小餐車創業成果展」歡迎蒞臨參觀。針對國內一窩蜂創業加盟潮,餐車達人陳滌五總監提醒創業者,加盟不失為一條創業捷徑,但若選擇加盟,品牌知名度、產品獨特性及是否擁有差異化優勢就顯得格外重要。
近年來以成本低的小吃餐車最受創業者青睞。沒經驗的失業族 大部份都選擇餐車擺攤,最多人都想在創業市場闖出一片天。在台中成立的五路財神開店總部,小吃餐車用品牌方式來營運,總經理陳滌五用自己的經驗來現身說法。以國人創業首選的小吃餐車來說,如何在同質性高的市場中殺出重圍?雖然是路邊攤小餐車,營運上的重要撇步是關鍵;在企業經營戰略中,唯有領先核心競爭,保持差異化優勢才是生存之道。
陳總分享成功關鍵,「五路財神餐車與其他路邊攤最大的差異化,在於餐車外觀亮眼與眾不同的加分效果,及秉持結合好的小吃產品用品牌方式來經營的理念」。總部成立初期因觀察到傳統路邊攤想要爭得一席之地,大多考量商品創新的迷思,卻忽略創業者經營能否持久性的問題。所以五路財神餐車將傳統小吃商品,用創新工法為策略,顛覆傳統路邊攤的概念,長期下來在台灣建立起最多元品牌的餐車王國。
很多創業者最憂心沒經驗,業界首創從餐車打造、生財器具、原物料配方、技術教學、促銷廣告、開幕指導,「一條龍的創業輔導」模式,使得五路財神餐車品牌特色更為彰顯。陳總說,不景氣下小吃餐車經營是加倍艱辛,建議創業者不但要瞭解小吃經營的核心價值,凸顯產品獨特性及差異化之外還要定期和你商圈的客人互動,「好餐車、好商品、好客人」,三個好,如此才有可能成為「不敗的小吃攤」。
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